View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pliny

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday March 16th 2025

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

90.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	93.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3.3%
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	3.3%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Barth-Haas - Warrior1.35 oz Warrior Hops	Pellet	15.5	Boil	60 min	46.63	12.2%
1.80 oz	Amarillo1.8 oz Amarillo Hops	Pellet	10.4	Boil	15 min	20.7	16.2%
1.10 oz	Cascade1.1 oz Cascade Hops	Pellet	7	Whirlpool	15 min	5.24	9.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	8.65	9%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	10.4	Whirlpool	15 min	4.96	6.3%
0.68 oz	Centennial0.68 oz Centennial Hops	Pellet	10	Whirlpool	15 min	4.63	6.1%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	10.4	Dry Hop	3 days		6.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Leaf/Whole	13.1	Dry Hop	3 days		9%
0.90 oz	Crystal0.9 oz Crystal Hops	Pellet	4.3	Dry Hop	3 days		8.1%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Dry Hop	3 days		2.7%
1.55 oz	Simcoe1.55 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		14%
11.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.35 oz	Barth-Haas - Warrior (Pellet)	46.63	12.2%
3.20 oz	Amarillo (Pellet)	25.66	28.8%
1.10 oz	Cascade (Pellet)	5.24	9.9%
2.55 oz	Simcoe (Pellet)	8.65	23%
0.68 oz	Centennial (Pellet)	4.63	6.1%
1 oz	Yakima Valley Hops - Citra (Leaf/Whole)		9%
0.90 oz	Crystal (Pellet)		8.1%
0.30 oz	Chinook (Pellet)		2.7%
11.08 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.6 gal	Strike	142 °F	140 °F	30 min
	Temperature	121 °F	148 °F	30 min
	Temperature	148 °F	156 °F	30 min
	Batch Sparge	156 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
9.60 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Bottling	15 min.
2 g	Yeast Nutrient	Other	Mash	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	21	5	53	216	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!