View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oscar's and Suji's American Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday March 16th 2025

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

39.4

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.35 kg	Briess - Pale Ale Malt 2-Row3.35 kg Pale Ale Malt 2-Row	36.8	3.5	56.1%
0.50 kg	Briess - Rye Malt0.5 kg Rye Malt	36.8	3.7	8.4%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.7%
0.40 kg	Briess - Victory Malt0.4 kg Victory Malt	34.5	28	6.7%
0.40 kg	Briess - White Wheat Malt0.4 kg White Wheat Malt	39.1	2.5	6.7%
0.25 kg	Briess - Chocolate0.25 kg Chocolate	25	350	4.2%
0.25 kg	Simpsons - Crystal T500.25 kg Crystal T50	34	50	4.2%
0.25 kg	Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt	34	23	4.2%
0.18 kg	Briess - Blackprinz Malt0.175 kg Blackprinz Malt	25	500	2.9%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil	60 min	24.58	26.8%
13 g	Nugget13 g Nugget Hops	Pellet	14	Boil	15 min	10.57	23.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.4	Whirlpool at 80 °C	10 min	4.2	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	35.15	50%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	4.2	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5.25 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	30	100	90	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-23 01:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!