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Triple Hop Burst IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Heberlein
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday March 16th 2025

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

Crypt Keeper IPA (Grains of Wrath)

by Mossy

OG: 1.059 FG: 1.012 ABV: 6.3% IBU: 64

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

64.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	81.6%
1 lb	German - Vienna1 lb Vienna	37	4	8.2%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.1%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	60 min	19.1	6.7%
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	14.1	Boil	15 min	12.85	6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	4.03	6.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Whirlpool at 170 °F	15 min	8.21	26.7%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 170 °F	20 min	11.14	26.7%
2 oz	BSG - Citra2 oz Citra Hops	Pellet	12	Whirlpool at 170 °F	20 min	9.48	26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	27.31	33.4%
2.50 oz	BSG - Idaho 7 (Pellet)	23.99	33.4%
0.50 oz	Citra (Pellet)	4.03	6.7%
2 oz	BSG - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.48	26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.59 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Mash	15 min.
1 tsp	Wyeast - Beer Nutrient	Other	Mash	15 min.
2 tbsp	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-16 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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