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Dark times VI

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 269 liters
Pre Boil Gravity: 1.435 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday March 16th 2025

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

2.1

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - German Pilsner Malt3.5 kg German Pilsner Malt	36.3	2.03	71.4%
1 kg	Gladfield - Vienna Malt1 kg Vienna Malt	37.4	3.45	20.4%
0.25 kg	Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark)	37	10	5.1%
0.15 kg	Weyermann - Carafa Special Type III0.15 kg Carafa Special Type III	29.9	525	3.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Hop Stand at 100 °C	20 min	1.64	71.4%
10 g	Warrior10 g Warrior Hops	Leaf/Whole	16	Boil	60 min	0.51	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	1.64	71.4%
10 g	Warrior (Leaf/Whole) 10 g Warrior (Leaf/Whole) Hops	0.51	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	65 °C	60 min
10 L	Batch Sparge	65 °C	65 °C	20 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-16 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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