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Wild Flower Black Cream Ale

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday March 15th 2025

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

18.4

SRM (morey):

29.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row	37	1.8	72.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	17%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.3%
8 oz	Briess - American - Midnight Wheat Malt8 oz American - Midnight Wheat Malt	25	550	4.3%
4 oz	Weyermann - German - Carafa III4 oz German - Carafa III	32	535	2.1%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops	Pellet	10.2	First Wort	0 min	18.44	33.3%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	12	Aroma	0 min		66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Northern Brewer (Pellet)	18.44	33.3%
1 oz	Yakima Valley Hops - Chinook (Pellet)		66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.41 gal	Strike	164 °F	152 °F	60 min
4 gal	Batch Sparge	168 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Fining	Boil	15 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-16 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wild Flower Black Cream Ale

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