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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Weyermann - Pilsner10 lb Pilsner |
$ 1.89 / lb $ 18.90 |
36 | 1.5 | 75.5% |
| 1.50 lb | Briess - Goldpils Vienna Malt1.5 lb Goldpils Vienna Malt |
$ 1.59 / lb $ 2.39 |
36.8 | 3.5 | 11.3% |
| 0.50 lb | Briess - White Wheat Malt0.5 lb White Wheat Malt |
$ 1.89 / lb $ 0.95 |
39.1 | 2.5 | 3.8% |
| 0.50 lb | Briess - Victory Malt0.5 lb Victory Malt |
$ 1.79 / lb $ 0.90 |
34.5 | 28 | 3.8% |
| 0.25 lb | Briess - Carapils Malt0.25 lb Carapils Malt |
$ 1.79 / lb $ 0.45 |
34.5 | 1.5 | 1.9% |
| 0.50 lb | German - Acidulated Malt0.5 lb Acidulated Malt |
$ 1.89 / lb $ 0.95 |
27 | 3.4 | 3.8% |
| 13.25 lbs / $ 24.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Fuggle1 oz Fuggle Hops |
$ 2.05 / oz $ 2.05 |
Pellet | 5.6 | Boil | 60 min | 18.13 | 50% |
| 1 oz | Styrian Goldings1 oz Styrian Goldings Hops |
$ 2.20 / oz $ 2.20 |
Pellet | 3.5 | Boil | 10 min | 4.11 | 50% |
| 2 oz / $ 4.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Fuggle (Pellet) 0.99999999771257 oz Fuggle (Pellet) Hops |
$ 2.05 / oz $ 2.05 |
18.13 | 50% |
| 1 oz | Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
$ 2.20 / oz $ 2.20 |
4.11 | 50% |
| 2 oz / $ 4.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.16 gal | Strike | 151 °F | 152 °F | 60 min | |
| 5 gal | Fly Sparge | 180 °F | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 162 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6.70 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 1 each | Whirlfloc tablet | Water Agt | Boil | 15 min. | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. |
| White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.95 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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