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Wendtstiss Oak & Ember Cigar Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curt Wendt
Hop Utilization: 98%
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday March 14th 2025

Original Gravity:

1.068

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

28.9

SRM (morey):

22.7

Mash pH

n/a

Cost $

107.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Crisp Malting - No.19 Floor Malt Maris Otter11 lb No.19 Floor Malt Maris Otter	$ 4.19 / lb $ 46.09	37	3	68.8%
1.50 lb	Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L	$ 2.99 / lb $ 4.49	35.4	60	9.4%
1.50 lb	Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L	$ 2.49 / lb $ 3.74	36	10	9.4%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.69 / lb $ 1.35	25	350	3.1%
0.50 lb	Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt	$ 3.99 / lb $ 2.00	37	5	3.1%
0.50 lb	Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats	$ 3.99 / lb $ 2.00	32.2	2.5	3.1%
8 oz	Maple Syrup8 oz Maple Syrup - (late boil kettle addition)	$ 0.72 / oz $ 5.76	29.8	0	3.1%
16 lbs / $ 65.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 4.29 / oz $ 8.58	Pellet	4.5	Boil	60 min	25.41	80%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 3.69 / oz $ 1.85	Pellet	5	Boil	15 min	3.5	20%
2.50 oz / $ 10.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 4.29 / oz $ 8.58	25.41	80%
0.50 oz	East Kent Goldings (Pellet)	$ 3.69 / oz $ 1.84	3.5	20%
2.50 oz / $ 10.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.03 gal	Single step mash	Strike	--	156 °F	60 min
3.92 gal	Sparge	Batch Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Oak Chips	$ 8.49 / lb $ 2.12	Flavor	Secondary	10 days
$ 2.12

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:	$ 14.99 / each $ 29.98
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 188 B cells required

$ 29.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is specifically crafted to pair with cigars. Smokiness from the cherrywood malt, sweetness from the maple syrup and crystal malt, roast and oak from the chocolate malt and oak chips, and a full body all should nicely compliment and balance the bold flavors of a cigar.

Add (brewing-grade/Grade B) maple syrup at flame out, stir well to incorporate.

Rack to secondary after 7 days, add toasted oak chips. Taste after 7 days, leave for up to 14 days for more oak flavor.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-27 23:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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