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Anchovy cold ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday March 14th 2025

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

47.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	81.5%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	18.5%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior0.4 oz Warrior Hops	Pellet	17.3	Boil at 205 °F	60 min	21.44	6.3%
0.50 oz	anchovy0.5 oz anchovy Hops	Pellet	12.6	Boil at 205 °F	10 min	7.08	7.8%
0.50 oz	anchovy0.5 oz anchovy Hops	Pellet	12.6	Boil at 205 °F	5 min	3.89	7.8%
2.50 oz	anchovy2.5 oz anchovy Hops	Pellet	12.6	Whirlpool at 180 °F	20 min	15.01	39.1%
2.50 oz	anchovy2.5 oz anchovy Hops	Pellet	12.6	Dry Hop at 60 °F	5 days		39.1%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior (Pellet)	21.44	6.3%
6 oz	anchovy (Pellet)	25.98	93.8%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-15 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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