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3bbl creekside kolsch

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100.3 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday March 14th 2025

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

17.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	Avangard - Pilsner140 lb Pilsner	37.3	1.7	82.4%
15 lb	Avangard - Wheat15 lb Wheat	38.2	2	8.8%
5 lb	Avangard - Vienna5 lb Vienna	37.7	3.5	2.9%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2.9%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.9%
170 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	2	Boil	60 min	6.97	33.3%
16 oz	Saaz16 oz Saaz Hops	Pellet	2.5	Boil	15 min	4.33	33.3%
16 oz	Tettnanger16 oz Tettnanger Hops	Pellet	2	Boil	45 min	6.4	33.3%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Tettnanger (Pellet)	13.37	66.6%
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	4.33	33.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
68.75 gal	Strike	160 °F	150 °F	60 min
47 gal	Sparge	168 °F	164 °F	25 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	165 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.08 psi Temp: 38 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

up sparge volume slightly. came in about a gallon short

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-14 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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