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IPA 5l

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday March 14th 2025

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

56.2

EBC (ebcmorey):

7.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
0.80 kg	Belgian - Pilsner0.8 kg Pilsner	37	2.77	72.7%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	4.37	13.6%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat	34	3.84	13.6%
1.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Hop Stand	20 min	14.11	20.8%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand	20 min	13.89	20.8%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		20.8%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		20.8%
4 g	Simcoe4 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	14.21	8.3%
4 g	Mosaic4 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	13.99	8.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Simcoe (Leaf/Whole) 24 g Simcoe (Leaf/Whole) Hops	28.32	49.9%
24 g	Mosaic (Leaf/Whole) 24 g Mosaic (Leaf/Whole) Hops	27.88	49.9%
48 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-14 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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