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Carmen Miranda's Hat

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 17.8 liters (fermentor volume)
Pre Boil Size: 22.26 liters
Post Boil Size: 17.91 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Paddy Gardiner
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday March 14th 2025

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

29.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	38.5%
1.20 kg	United Kingdom - Malted Naked Oats1.2 kg Malted Naked Oats	33	1.3	23.1%
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	38.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Huell Melon10 g Huell Melon Hops	Leaf/Whole	7.2	Boil	30 min	8.16	12%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	14.17	12%
10 g	krush10 g krush Hops	Pellet	12.5	Whirlpool	0 min	3.51	12%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	0 min	1.76	6%
6 g	superdelic6 g superdelic Hops	Leaf/Whole	8.9	Whirlpool	0 min	1.5	7.2%
7 g	Huell Melon7 g Huell Melon Hops	Leaf/Whole	7.2	Dry Hop (High Krausen)	14 days		8.4%
5 g	krush5 g krush Hops	Pellet	12.5	Dry Hop (High Krausen)	14 days		6%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	14 days		18.1%
15 g	superdelic15 g superdelic Hops	Leaf/Whole	8.9	Dry Hop (High Krausen)	14 days		18.1%
83 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	Huell Melon (Leaf/Whole) 17 g Huell Melon (Leaf/Whole) Hops	8.16	20.4%
15 g	Nelson Sauvin (Leaf/Whole) 15 g Nelson Sauvin (Leaf/Whole) Hops	15.93	18%
15 g	krush (Pellet) 15 g krush (Pellet) Hops	3.51	18%
21 g	superdelic (Leaf/Whole) 21 g superdelic (Leaf/Whole) Hops	1.5	25.3%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops		18.1%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	71 °C	69 °C	45 min

Priming

Method: sucrose Amount: 100.6 g Temp: 19 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-29 08:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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