Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Perle (7.9AA)35 g Perle (7.9AA) Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
32.99 |
41.2% |
|
25 g |
Saaz (1.7AA)25 g Saaz (1.7AA) Hops |
|
Pellet |
1.7 |
Boil
|
10 min |
1.84 |
29.4% |
|
25 g |
Saaz (1.7)25 g Saaz (1.7) Hops |
|
Pellet |
1.7 |
Whirlpool
|
0 min |
0.92 |
29.4% |
|
85 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Perle (7.9AA) (Pellet) 35 g Perle (7.9AA) (Pellet) Hops |
|
32.99 |
41.2% |
|
25 g |
Saaz (1.7AA) (Pellet) 25 g Saaz (1.7AA) (Pellet) Hops |
|
1.84 |
29.4% |
|
25 g |
Saaz (1.7) (Pellet) 25 g Saaz (1.7) (Pellet) Hops |
|
0.92 |
29.4% |
|
85 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
68 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.40 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
6.40 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
"Stanley Pils" Czech Pale Lager beer recipe by Brewer #411116. All Grain, ABV 5.08%, IBU 35.75, SRM 3.64, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt) Hops: (Perle (7.9AA), Saaz (1.7AA), Saaz (1.7)) Other: (Gypsum, Calcium Chloride, Lactic acid)
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- Last Updated: 2025-03-14 09:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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