成都　ゆず・ジャスミン茶　Brut IPA Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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成都　ゆず・ジャスミン茶　Brut IPA

144 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Friday March 14th 2025
12.1 °P
-0.0 °P
6.4%
15.9
3.2
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg American - Pilsner105 kg Pilsner 37 1.8 87.5%
15 kg OiO - OiO Oat Flakes / Rolled oats15 kg OiO Oat Flakes / Rolled oats 33 2.2 12.5%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 30 min 5.04 2.4%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.2%
1,500 g Chinook1500 g Chinook Hops Pellet 13 Dry Hop 0 days 36.6%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 24.4%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Whirlpool 20 min 10.83 24.4%
4,100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 74 °C 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6,000 g yuzu zest Water Agt Secondary 0 min.
3,000 g jasmine tea Water Agt Whirlpool 20 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 5 80 270 0
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.whitelabs.com/enzymes-nutrients-detail?id=9&type=ENZYMENUTRIENT&srsltid=AfmBOorAc4Cqym3w_cB7LFXivqchCz01ErsZK9S3QWTOnw0Wqo3FqOGd

Add the enzyme to the fermentation tank. Beta-glucanase.
White labs Ultra-ferm 100ml/600L
FG 0P
Fermentation recipes
5P increase the temperature to 23℃ for Diacetyl Rest.
0P, lower the temperature to 15℃.
After 24 hours, the yeast is removed After that dry-hopped and yuzu peel in.
CO2 is added from the bottom of the tank every day and the whole tank is stirred.
After 48 hours, remove and bring the temperature down to 0 degrees.
Remove the yeast using a penetration agent such as Biofine.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-14 08:04 UTC
NEW Water Requirements:
成都　ゆず・ジャスミン茶　Brut IPA
Equipment Profile Used

System Default

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Water Requirements:
成都　ゆず・ジャスミン茶　Brut IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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