Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 lb |
Chinook4 lb Chinook Hops |
|
Pellet |
15.6 |
First Wort at 205 °F
|
0 min |
51.38 |
22.9% |
|
11 lb |
Centennial 11 lb Centennial Hops |
|
Pellet |
9 |
Whirlpool at 202 °F
|
30 min |
15.95 |
63.1% |
|
0.20 kg |
Incognito - Chinook0.2 kg Chinook Hops |
|
Leaf/Whole |
50 |
Boil at 202 °F
|
5 min |
2.8 |
2.5% |
|
2 lb |
Chinook2 lb Chinook Hops |
|
Pellet |
15.6 |
Boil at 205 °F
|
5 min |
4.35 |
11.5% |
|
17.44 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 lb |
Chinook (Pellet) 5.9999928644964 lb Chinook (Pellet) Hops |
|
55.73 |
34.4% |
|
11 lb |
Centennial (Pellet) 10.999986918243 lb Centennial (Pellet) Hops |
|
15.95 |
63.1% |
|
0.20 kg |
Incognito - Chinook (Leaf/Whole) 0.2 kg Chinook (Leaf/Whole) Hops |
|
2.8 |
2.5% |
|
17.44 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
67%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
8590 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-04 00:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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