View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pinter All Grain Test 1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.96 liters
Post Boil Size: 5.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday March 13th 2025

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

18.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 lb	Simpsons - Finest Pale Ale Golden Promise2.1 lb Finest Pale Ale Golden Promise	37	2.4	74.7%
0.15 lb	Grain Millers - Flaked Oats0.15 lb Flaked Oats	34.6	1.5	5.3%
0.26 lb	Simpsons - Wheat Malt0.26 lb Wheat Malt	36.576	2.8	9.3%
0.15 lb	Weyermann - Munich Type I0.15 lb Munich Type I	38	6	5.3%
0.15 lb	German - Carapils0.15 lb Carapils	35	1.3	5.3%
2.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Valley Hops - Citra2 g Citra Hops	Pellet	13.1	Boil	30 min	11.42	4.8%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Hop Stand at 80 °C	0 min		23.8%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	7	23.8%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Dry Hop	0 days		23.8%
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	12.5	Dry Hop	0 days		23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Yakima Valley Hops - Citra (Pellet) 22 g Citra (Pellet) Hops	11.42	52.4%
20 g	Yakima Valley Hops - Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops	7	47.6%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	BIAB	Steeping	--	66 °C	60 min

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-13 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!