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EKG SMaSH

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday March 12th 2025

MF Quarantine ESB

by Maltose Falcons

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 34

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

32.6

SRM (morey):

6.3

Mash pH

5.6

Cost $

52.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	$ 2.50 / lb $ 30.00	38	3.75	100%
12 lbs / $ 30.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.00 / oz $ 3.00	Pellet	4.3	Boil at 206 °F	60 min	13.51	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.00 / oz $ 3.00	Pellet	4.3	Boil at 206 °F	30 min	10.39	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.00 / oz $ 3.00	Pellet	4.3	Boil at 206 °F	15 min	6.71	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 3.00 / oz $ 3.00	Pellet	4.3	Whirlpool at 180 °F	15 min	1.99	25%
4 oz / $ 12.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	East Kent Goldings (Pellet)	$ 3.00 / oz $ 12.00	32.6	100%
4 oz / $ 12.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	acid rest	Temperature	98 °F	95 °F	30 min
	protein rest	Temperature	95 °F	122 °F	30 min
	saccharfication rest	Temperature	122 °F	156 °F	60 min
	single decoction (thick)	Decoction	156 °F	206 °F	15 min
2.5 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.833 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 0.07	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 0.75 / oz $ 0.08	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.38 / oz $ 0.08	Water Agt	Mash	1 hr.
$ 0.23

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-24 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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