Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Magnum1.3 oz Magnum Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
59.72 |
8.5% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Leaf/Whole |
10.5 |
Boil
|
10 min |
22.57 |
13.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.2 |
Boil
|
10 min |
33.57 |
13.1% |
|
4 oz |
Simcoe4 oz Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
0 min |
|
26.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.2 |
Dry Hop
|
7 days |
|
13.1% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
13.1% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.3 |
Dry Hop
|
7 days |
|
13.1% |
|
15.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
150 °F |
75 min |
|
22 qt |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Other |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Clarityferm
|
|
Other |
Primary |
0 min. |
Target Water Profile
Amber Bitter Bru'n Water
Notes
Brewed 8/31/14. Strike water was 172F and I hit 154F. Recirculated 2.5gal. It was still a bit high so I had to add about a quart of cold water and then a quart of hot water I hit 150F. Mash pH was 5.2 which is a bit lower than predicted, was supposed to be about 5.5 but should be fine. Hit 78% in kettle efficiency which might be a bit low, not sure. The mill was a bit difficult to use and I had adjusted the crush so maybe that was a factor. Everything went pretty well. Hit the predicted numbers and volume on the nose. Couldn't get it chilled past about 76F so I had to ice bath it for a minute before pitching but I don't think that was a big deal. Temp ended up being about 66/67F at pitching. 9/1 beer in the morining was sitting at about 62F. Evening time it was up to 66F. 9/2 I iced it down a bit last night and the temp was still at 66F this morning. Chilled it during the middle of the day and by night it was at 65F. 9/3 I chilled it a bit last night and it was 66F in the morning. By evening it had raised to about 68F. 9/4 it held at 68F but I decided to cool it a little bit and let it slowly rise throughout the day. By evening it was about 70F. 9/5 I took the beer out of the swamp bath and it was sitting at about 72F, might get a bit hotter as the ambient is around 75F. Dry hopped and took a gravity reading on 9/19/14. Racked to keg 9/26/14. Beer is quite tasty. Not as hop forward as I thought it would be, more "balanced" but for sure hoppy. Might be due to using older hops that there is a bit of a lack of aroma.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-16 17:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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