Red Diamond Bourbon 1 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Red Diamond Bourbon 1

241 calories 22.5 g 12 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Enskede Brewery
Calories: 241 calories (Per 12ml)
Carbs: 22.5 g (Per 12ml)
Created: Wednesday March 12th 2025
1.073
1.015
7.7%
0.0
5.2
5.8
n/a
Affiliate Offer
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Flaked Torrefied Maize4.5 kg Flaked Torrefied Maize 36.8 0.66 51.1%
2.70 kg Weyermann - Rye Malt2.7 kg Rye Malt 36 3.7 30.7%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 4.5%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 5.7%
0.70 kg DE - Diastatic Barley0.7 kg DE - Diastatic Barley 36 2 8%
8.80 kg / 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
13.25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Diamond Bourbon 1" No Profile Selected beer recipe by Enskede Brewery. All Grain, ABV 7.65%, IBU 0, SRM 5.23, Fermentables: (Flaked Torrefied Maize, Rye Malt, Pale Wheat, Dark Wheat Malt, DE - Diastatic Barley)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-27 19:02 UTC
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