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St. Patty's Irish Blonde Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Walis
Hop Utilization: 81%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday March 12th 2025

Cream Ale 2

by Bitter Bird Brewing

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

28.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	81%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	7.1%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	7.1%
0.50 lb	Torrified Wheat0.5 lb Torrified Wheat	36	2	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	10.7	Boil at 199 °F	60 min	18.03	50%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Boil at 199 °F	15 min	10.87	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mandarina Bavaria (Pellet)	18.03	50%
0.50 oz	Simcoe (Pellet)	10.87	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal	Dopugh In Grains	Temperature	110 °F	110 °F	10 min
		Temperature	110 °F	133 °F	25 min
		Temperature	133 °F	145 °F	25 min
		Temperature	145 °F	158 °F	25 min
		Temperature	158 °F	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Campden Tablets	Water Agt	Mash	0 min.
2.22 g	Gypsum	Water Agt	Mash	0 min.
2.96 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
0.74 g	Epsom Salt	Water Agt	Mash	0 min.
20.98 g	Magnesium Chloride	Water Agt	Mash	0 min.
1.20 g	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Propagate Labs - Propagate Labs - Dublin Ale

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

manitou

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-12 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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