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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.95 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Wednesday March 12th 2025

Original Gravity:

16.0 °P

Final Gravity:

4.2 °P

ABV (standard):

6.5%

IBU (tinseth):

23.3

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Gladfield - Pilsner Malt6 kg Pilsner Malt	37.7	1.93	38.8%
6 kg	Gladfield - American Ale Malt6 kg American Ale Malt	37.3	2.54	38.8%
1.25 kg	Weyermann - Munich Type I1.25 kg Munich Type I	38	6	8.1%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	34.5	28	3.2%
0.70 kg	Rice Hulls0.7 kg Rice Hulls	0	0	4.5%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	6.5%
15.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	12.5	Boil	60 min	20.99	44.4%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.3	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	20.99	44.4%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	2.3	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.4 L	Strike	72 °C	66 °C	60 min
37.9 L	Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.10 g	Gypsum	Water Agt	Mash	1 hr.
3.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
5.40 g	bioglucanase	Water Agt	Mash	1 hr.
5.30 g	Gypsum	Water Agt	Boil	1 hr.
3.40 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
15 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Whirlfloc tablet	Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-12 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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