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midnight banana

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 47.48 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday March 11th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

10.2

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	German - Wheat Malt45 lb Wheat Malt	37	2	53.6%
22 lb	Munich - Light 10L22 lb Munich - Light 10L	33	10	26.2%
12 lb	American - Pilsner12 lb Pilsner	37	1.8	14.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	2.4%
2 lb	Special B2 lb Special B	34	115	2.4%
1 lb	Weyermann - Carafa II1 lb Carafa II	31.5	415	1.2%
84 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Tettnanger6 oz Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	10.19	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Tettnanger (Leaf/Whole)		10.19	100%
6 oz / $ 0.00

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 809 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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