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SVC dunk

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday March 11th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

45.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	German - Wheat Malt40 lb Wheat Malt	37	2	53.3%
20 lb	German - Vienna20 lb Vienna	37	4	26.7%
10 lb	Munich - Light 10L10 lb Munich - Light 10L	33	10	13.3%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	2.7%
2 lb	Castle Malting - Special B2 lb Special B	34	150	2.7%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	1.3%
75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Hallertau Blanc6 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	25.92	27.3%
6 oz	Hallertau Blanc6 oz Hallertau Blanc Hops	Pellet	10	Boil	30 min	19.92	27.3%
5 oz	Perle5 oz Perle Hops	Pellet	8.2	Boil	0 min		22.7%
5 oz	Tettnanger5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		22.7%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Hallertau Blanc (Pellet)	45.84	54.6%
5 oz	Perle (Pellet) 4.9999999885628 oz Perle (Pellet) Hops		22.7%
5 oz	Tettnanger (Pellet)		22.7%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.81 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 739 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 51.65 psi Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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