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IPA brygg 15 Mars

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49.85 liters
Post Boil Size: 44.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday March 11th 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

64.6

SRM (morey):

9.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Simpsons - Extra Pale Ale Malt10 kg Extra Pale Ale Malt	35.82	2.2	83.3%
1 kg	Castle Malting - Château Munich Light1 kg Château Munich Light	34	7.6	8.3%
1 kg	Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L	33.1	45	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	80 min	22.64	16.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	25 min	12.93	16.7%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	10 min	15.56	33.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	13.49	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	38.2	50%
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	26.42	50%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Infusion	67 °C	67 °C	--
20 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Hink 1:
Torrhumle: 25g columbus & 25g chinook
OG:
FG:

Hink 2:
Torrhumle: 200g Citra
OG:
FG:

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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