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Legacy of Black is Beautiful

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Tuesday March 11th 2025

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

35.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Muntons - Pale Planet10 lb Pale Planet	38.25	2.28	64.5%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	6.5%
0.75 lb	Briess - Organic Caramel Malt - 120L0.75 lb Organic Caramel Malt - 120L	32.2	120	4.8%
0.75 lb	Muntons - Roasted Barley0.75 lb Roasted Barley	29	550	4.8%
0.50 lb	Rye0.5 lb Rye	38	3.5	3.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.6%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	6.5%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	4.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.2	Boil	60 min	5.94	18.2%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	21.75	72.7%
0.25 oz	Target0.25 oz Target Hops	Pellet	11.5	Boil	60 min	8.14	9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - East Kent Goldings (Pellet)	5.94	18.2%
2 oz	East Kent Goldings (Pellet)	21.75	72.7%
0.25 oz	Target (Pellet)	8.14	9.1%
2.75 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-11 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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