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Bluey

Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)

Created: Tuesday March 11th 2025

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.7%

IBU (tinseth):

26.2

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 lb	Briess - Brewers Malt 2-Row0.65 lb Brewers Malt 2-Row	37	1.8	45.8%
0.65 lb	1886 Malt House - NY 2-Row Pale Malt0.65 lb NY 2-Row Pale Malt	35.64	1.8	45.8%
0.06 lb	American - Black Malt0.06 lb Black Malt	28	500	4.2%
0.06 lb	German - CaraAroma0.06 lb CaraAroma	34	130	4.2%
1.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Cluster1.5 g Cluster Hops	Pellet	6.5	Boil	60 min	9.82	31.6%
3.25 g	Cluster3.25 g Cluster Hops	Pellet	6.5	Boil	30 min	16.34	68.4%
4.75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.75 g	Cluster (Pellet) 4.75 g Cluster (Pellet) Hops		26.16	100%
4.75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.61 gal		Strike	162 °F	155 °F	60 min
Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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