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Bier de Seigle

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 58% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday March 10th 2025

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

42.6

SRM (morey):

5.2

Mash pH

5.3

Cost $

42.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Weyermann - Pale Rye5.5 lb Pale Rye	$ 2.00 / lb $ 11.00	37	3.2	41.7%
7 lb	Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt	$ 2.40 / lb $ 16.80	37	1.6	53.1%
11 oz	German - Acidulated Malt11 oz German - Acidulated Malt	$ 2.75 / lb $ 1.89	27	3.4	5.2%
13.19 lbs / $ 29.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Blanc0.3 oz Hallertau Blanc Hops		Pellet	11.1	Boil	60 min	12.52	6.5%
0.30 oz	Pearle0.3 oz Pearle Hops	$ 1.85 / oz $ 0.56	Leaf/Whole	4.3	Boil	15 min	2.19	6.5%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	$ 1.50 / oz $ 6.00	Pellet	9.3	Hop Stand	60 min	27.86	87%
4.60 oz / $ 6.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.30 oz	Hallertau Blanc (Pellet)		12.52	6.5%
0.30 oz	Pearle (Leaf/Whole)	$ 1.85 / oz $ 0.55	2.19	6.5%
4 oz	Mandarina Bavaria (Pellet)	$ 1.50 / oz $ 6.00	27.86	87%
4.60 oz / $ 6.55

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.87 gal	Infusion	45 °F	97 °F	10 min
	Infusion	97 °F	122 °F	10 min
	Infusion	122 °F	147 °F	20 min
	Infusion	147 °F	158 °F	15 min
	Infusion	158 °F	168 °F	--
2.2 gal		168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	1 days
0.07 g	Phosphoric acid		Water Agt	Sparge	1 hr.
16 oz	Rice hulls		Other	Mash	1 hr.
$ 0.29

Yeast

- Safale - W68

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-12 00:42 UTC
Snapshot Created: 2025-03-10 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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