Citra SMaSH Beer Recipe | All Grain English IPA by Brewer #428578 | Brewer's Friend
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Citra SMaSH

224 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday March 10th 2025
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OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 53

1.068
1.013
7.2%
48.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - California Select 2-Row Malt14 lb California Select 2-Row Malt 37 2 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil at 216 °F 10 min 38.1 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 10.19 18.2%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 54.5%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Strike 160 °F 152 °F 60 min
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra SMaSH" English IPA beer recipe by Brewer #428578. All Grain, ABV 7.23%, IBU 48.28, SRM 4.56, Fermentables: (California Select 2-Row Malt) Hops: (Citra) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-11 13:14 UTC
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