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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERIC HEYNIG
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Monday March 10th 2025

Original Gravity:

12.0 °P

Final Gravity:

3.1 °P

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

22.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 lb	Briess - Brewers Malt 2-Row650 lb Brewers Malt 2-Row	37	1.8	72.2%
50 lb	Briess - Caramel Malt - 80L50 lb Caramel Malt - 80L	35	80	5.6%
50 lb	Briess - Chocolate50 lb Chocolate	25	350	5.6%
50 lb	Briess - Victory Malt50 lb Victory Malt	34.5	28	5.6%
100 lb	Briess - Brewers Oat Flakes / Flaked oats100 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	11.1%
900 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-12 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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