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Simple Trippel

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Sunday March 9th 2025

Original Gravity:

1.068

Final Gravity:

1.007

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost £

17.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.35 kg	Dingemans - Belgian Pilsner Malt2.35 kg Belgian Pilsner Malt	£ 2.85 / kg £ 6.70	37	1.6	61%
0.34 kg	Dingemans - Pale Ale 0.34 kg Pale Ale	£ 2.90 / kg £ 0.99	37.72	3.9	9%
0.64 kg	Dingemans - Wheat Malt0.64 kg Wheat Malt	£ 3.05 / kg £ 1.95	38.1	1.8	17%
0.30 kg	Belgian Candi Sugar - Clear/Blond (0L)	£ 9.99 / kg £ 3.00	38	0	13%
3.63 kg / £ 12.63

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	£ 4.45 / each £ 4.45
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

£ 4.45 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brighton Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-09 23:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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