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American Amber/Pale Ale Split Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.175 gallons (ending kettle volume)
Pre Boil Size: 7.675 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: John Allison
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday March 9th 2025

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

Paint Me Red

by Jonathan Wurth

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 34

Glacier's Wake

by ZPalen

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

38.8

SRM (morey):

14.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Pale Ale11 lb Pale Ale	36.34	3.5	85.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.9%
6 oz	German - Caramel Wheat6 oz Caramel Wheat - (late boil kettle addition)	34	46	2.9%
6 oz	American - Victory6 oz Victory	34	28	2.9%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate - (late boil kettle addition)	33	207	2.9%
2 oz	Castle Malting - Special B2 oz Special B - (late boil kettle addition)	34	150	1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.2	Boil	50 min	21.39	14.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	5 min	4.89	14.3%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil at 212 °F	5 min	2.65	14.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool at 180 °F	10 min	6.39	28.6%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Whirlpool at 180 °F	10 min	3.46	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.39	14.3%
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	11.28	42.9%
1.50 oz	Yakima Valley Hops - Centennial (Pellet)	6.11	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.7 qt	Infusion	--	122 °F	15 min
4.8 qt	Infusion	--	149 °F	45 min
2 qt	Infusion	--	158 °F	15 min
4.8 qt	Temperature	--	170 °F	15 min
12.5 qt	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
1.50 ml/l	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 21:51 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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