Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
50 min |
16.19 |
4.3% |
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
16.2 |
Boil
|
15 min |
10.37 |
4.3% |
|
0.50 oz |
Yakima Valley Hops - Centennial0.5 oz Centennial Hops |
|
Pellet |
9.5 |
Boil at 212 °F
|
15 min |
6.08 |
4.3% |
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
16.2 |
Whirlpool at 180 °F
|
10 min |
6.11 |
8.7% |
|
1 oz |
Yakima Valley Hops - Centennial1 oz Centennial Hops |
|
Pellet |
9.5 |
Whirlpool at 180 °F
|
10 min |
3.58 |
8.7% |
|
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.55 |
Dry Hop
|
3 days |
|
34.8% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
11.8 |
Dry Hop
|
3 days |
|
34.8% |
|
11.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
16.19 |
4.3% |
|
1.50 oz |
CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops |
|
16.48 |
13% |
|
1.50 oz |
Yakima Valley Hops - Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
9.66 |
13% |
|
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
|
34.8% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
|
34.8% |
|
11.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.7 qt |
|
Infusion |
-- |
122 °F |
15 min |
|
4.8 qt |
|
Infusion |
-- |
149 °F |
45 min |
|
2 qt |
|
Infusion |
-- |
158 °F |
15 min |
|
4.8 qt |
|
Temperature |
-- |
170 °F |
15 min |
|
12.5 qt |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.8 qt/lb
|
Target Water Profile
Balanced Profile
"American Amber/Pale Ale Split Pale" American IPA beer recipe by John Allison. All Grain, ABV 6.6%, IBU 42.34, SRM 6.18, Fermentables: (Pale Ale, Barley, Flaked, Victory, Acidulated Malt) Hops: (Magnum, CTZ, Centennial, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-25 15:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
