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Mango Milkshake Ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday March 9th 2025

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

34.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	American - Pilsner5000 g Pilsner	37	1.8	70.4%
1,400 g	Flaked Oats1400 g Flaked Oats	33	2.2	19.7%
450 g	German - Wheat Malt450 g Wheat Malt	37	2	6.3%
250 g	Rice Hulls250 g Rice Hulls	0	0	3.5%
7,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Huell Melon30 g Huell Melon Hops	Pellet	7	Boil	10 min	8.27	13%
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	10 min	17.71	13%
30 g	Citra30 g Citra Hops	Pellet	12.8	Boil	5 min	8.31	13%
70 g	Charles Faram - Huell Melon70 g Huell Melon Hops	Pellet	7	Dry Hop (High Krausen)	5 days		30.4%
70 g	Citra70 g Citra Hops	Pellet	12.8	Dry Hop	2 days		30.4%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	8.27	43.4%
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	17.71	13%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.31	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.15 L	Strike	73 °C	65 °C	60 min
13 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Lactose	Flavor	Boil	10 min.
2,000 g	Mango	Flavor	Secondary	5 days
2 each	Vanilla Bean	Flavor	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 2,3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 10:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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