Space Nectar Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Space Nectar

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 6.87 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Phillips
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday March 9th 2025
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OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

1.073
1.018
7.2%
18.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 12.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 170 °F 20 min 18.1 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 200 75 0
Mash Chemistry and Brewing Water Calculator
"Space Nectar" No Profile Selected beer recipe by Aaron Phillips. All Grain, ABV 7.22%, IBU 18.1, SRM 4.44, Fermentables: (Pale 2-Row, Pale Wheat, CaraFoam, Flaked Wheat) Hops: (Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-10 00:30 UTC
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