Barleywine Beer Recipe | Partial Mash American Barleywine by Brewer #407679 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Barleywine

284 calories 25.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday March 9th 2025
1.086
1.017
9.0%
90.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - CBW® Golden Light 6.6 lb CBW® Golden Light 41 4 51.4%
5 lb Avangard - Pale 2-Row5 lb Pale 2-Row 37 2 38.9%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 3.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.9%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 1.9%
12.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15.4 Boil 60 min 90.78 40%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 60%
5 oz / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Modification of TrueBrew American Pale Ale

Brewer's Friend Logo
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-09 19:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top