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Dylans Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.52 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Holtey
No Chill: 10 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Sunday March 9th 2025

Original Gravity:

1.082

Final Gravity:

1.007

ABV (standard):

9.9%

IBU (tinseth):

46.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Dingemans - Pilsen27 lb Pilsen	36.8	1.7	78.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.8%
12 oz	Weyermann - Melanoidin12 oz Melanoidin	34.5	27	2.2%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	1.5%
4 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)4 lb Belgian Candi Syrup - Golden (5L) - (late fermenter addition)	32	5	11.7%
34.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Mount Hood4 oz Mount Hood Hops	Pellet	6.1	Boil	60 min	39.46	66.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.8	Boil	10 min	7.21	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mount Hood (Pellet)	39.46	66.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	7.21	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Infusion	150 °F	150 °F	75 min
1.5 gal	Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-12 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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