View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cascade Chinook 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday March 9th 2025

Vonda vonda dipa 2023

by Davemci

OG: 1.050 FG: 1.006 ABV: 5.7% IBU: 42

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

52.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,580 g	Weyermann - Pale Ale1580 g Pale Ale	39	2.3	84.9%
185 g	Weyermann - Munich Type I185 g Munich Type I	38	6	9.9%
95 g	Weyermann - Caramunich Type 295 g Caramunich Type 2	34	45	5.1%
1,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.30 g	Columbus5.3 g Columbus Hops	Leaf/Whole	13.9	Boil	60 min	26.38	6.4%
7 g	Cascade7 g Cascade Hops	Leaf/Whole	8.8	Boil	15 min	10.95	8.4%
7 g	Chinook7 g Chinook Hops	Leaf/Whole	11.8	Boil	15 min	14.68	8.4%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	8.8	Hop Stand at 76 °C	20 min		24%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	11.8	Hop Stand at 76 °C	20 min		24%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	8.8	Dry Hop	0 days		14.4%
12 g	Chinook12 g Chinook Hops	Leaf/Whole	11.8	Dry Hop	0 days		14.4%
83.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.30 g	Columbus (Leaf/Whole) 5.3 g Columbus (Leaf/Whole) Hops	26.38	6.4%
39 g	Cascade (Leaf/Whole) 39 g Cascade (Leaf/Whole) Hops	10.95	46.8%
39 g	Chinook (Leaf/Whole) 39 g Chinook (Leaf/Whole) Hops	14.68	46.8%
83.30 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!