Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
200 lb |
US - Virginia Pilsner200 lb Virginia Pilsner |
$ 0.95 / lb
$ 190.00 |
37 |
1.75 |
61.5% |
|
100 lb |
Munich Dark 20L100 lb Munich Dark 20L |
|
34 |
20 |
30.8% |
|
25 lb |
Cara 20L25 lb Cara 20L |
|
34 |
22 |
7.7% |
|
325 lbs / $ 190.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Saaz16 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
8.34 |
25% |
|
16 oz |
Saaz16 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.08 |
25% |
|
16 oz |
Hopsteiner - Diamant16 oz Diamant Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.71 |
25% |
|
16 oz |
Saaz16 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.44 |
25% |
|
64 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
161.25 gal |
|
Strike |
135 °F |
123 °F |
10 min |
|
1 gal |
|
Decoction |
135 °F |
150 °F |
30 min |
|
1 gal |
|
Decoction |
160 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 L |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Czech Amber - TBD" Czech Amber Lager beer recipe by josh@blacknarrowsbrewing.com. All Grain, ABV 5.68%, IBU 23.57, SRM 11.13, Fermentables: (Virginia Pilsner, Munich Dark 20L, Cara 20L) Hops: (Saaz, Diamant) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-09 16:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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