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Garden Beer - 2025

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Sunday March 9th 2025

Mosaic APA

by butsi

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Sierra Nevada Pale Ale

by Chris Hamilton

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

51.4

SRM (morey):

7.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	80%
0.25 kg	Simpsons - Crystal Medium0.25 kg Crystal Medium	33	65.01	6.7%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	13.3%
3.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Chinook10 g Chinook Hops	Pellet	10.7	Boil	60 min	17.22	5.7%
25 g	Barth-Haas - Chinook25 g Chinook Hops	Pellet	10.7	Boil	10 min	15.61	14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.7	Boil	10 min	18.53	14.3%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Boil	0 min		42.9%
40 g	Chinook40 g Chinook Hops	Pellet	10.7	Boil	0 min		22.9%
175 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Barth-Haas - Chinook (Pellet) 75 g Chinook (Pellet) Hops	32.83	42.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	18.53	14.3%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops		42.9%
175 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	67 °C	65 °C	60 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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