Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.08 |
62.5% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.58 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
7 L |
|
Infusion |
80 °C |
75 °C |
10 min |
Starting Mash Thickness:
4.4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 ml/gal |
cold brewed coffe
|
|
Flavor |
Secondary |
15 days |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Yeast
|
- Wyeast 1084
|
|
Amount:
|
23 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Damn fine cup of coffee" Dry Stout beer recipe by Johan. All Grain, ABV 5.09%, IBU 21.65, SRM 31.85, Fermentables: (Maris Otter pale, Flaked Barley, Roasted Barley, Chocolate Malt, Crystal T50) Hops: (East Kent Goldings, Fuggles) Other: (cold brewed coffe, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-09 10:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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