Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
28.82 |
44.7% |
|
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
10.9 |
34% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 80 °C
|
0 min |
|
21.3% |
|
94 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
|
65 °C |
65 °C |
60 min |
|
21 L |
|
|
65 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
RO Water
Notes
70% efficiency
Batch Volume: 5.5 gal (Kettle)
Fermenter Volume: 5.02 gal
Boil Time: 60 min
Mash Water: 5.89 gal
Sparge Water: 1.88 gal / 7.8 gal HLT water
Total Water: 13.69 gal
Boil Volume: 7 gal
Pre-Boil Gravity: 1.043
Vitals
Original Gravity: 1.054
Final Gravity (Fixed): 1.016
IBU (Tinseth): 38
BU/GU: 0.70
Colour: 11 SRM
Mash
Mash In — 150 °F — 75 min
Malts (10 lb 13.9 oz)
8 lb 14.5 oz (82%) — Maris Otter Pale Malt, Maris Otter — Grain — 2.8 °L
11.3 oz (6.5%) — Biscuit Malt — Grain — 17.5 °L
7.8 oz (4.5%) — Caramel/Crystal Malt - 40L — Grain — 30.1 °L
6.4 oz (3.7%) — Caramel/Crystal Malt - 60L — Grain — 44.9 °L
4.2 oz (2.4%) — Wheat, Flaked — Grain — 1.7 °L
1.8 oz (1%) — Caramel/Crystal Malt -120L — Grain — 89.1 °L
Hops (3.76 oz)
1.5 oz (29 IBU) — East Kent Goldings (EKG) 5% — Boil — 60 min
0.99 oz (9 IBU) — East Kent Goldings (EKG) 5% — Boil — 15 min
1.27 oz — East Kent Goldings (EKG) 5% — Boil — 0 min
Miscs
1.42 g — Calcium Chloride (CaCl2) — Mash
0.4 g — Canning Salt (NaCl) — Mash
0.69 g — Epsom Salt (MgSO4) — Mash
3.2 g — Gypsum (CaSO4) — Mash
1.88 g — Calcium Chloride (CaCl2) — Sparge
0.91 g — Epsom Salt (MgSO4) — Sparge
4.24 g — Gypsum (CaSO4) — Sparge
1.19 ml — Phosphoric Acid 88% — Sparge
Yeast
36 ml — White Labs WLP002 English Ale 66.5%
Fermentation
Primary — 66.9 °F — 4 days
Secondary — 70 °F — 10 days
Conditioning — 34 °F — 30
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-09 10:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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