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Coffee Cream Ale I

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 320 gallons (ending kettle volume)
Pre Boil Size: 335 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday March 8th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

5.2

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Rahr - Standard 2-Row385 lb Standard 2-Row	36.8	1.8	69.7%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	10%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	10%
27.50 lb	Simpsons - CaraMalt27.5 lb CaraMalt	34	14	5%
30 lb	Weyermann - Dark Wheat Malt30 lb Dark Wheat Malt	37	7	5.4%
552.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 oz	Cascade14 oz Cascade Hops		Leaf/Whole	7	Boil	60 min	5.23	100%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 oz	Cascade (Leaf/Whole)		5.23	100%
14 oz / $ 0.00

Target Water Profile

WP 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-08 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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