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Stolen Double

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Saturday March 8th 2025

Kjeller 5 Torpedo Evolution IPA 25L

by Kjeller 5

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 86

'Problem Child' IPA

by SCRWBREW

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 74

West Coast IPA is Dead!

by Back of the Passage Brewery

OG: 1.067 FG: 1.008 ABV: 7.7% IBU: 100

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

90.0

SRM (morey):

6.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Best Ale4 kg Best Ale	37.5	3	44.4%
2 kg	Simpsons - Finest Lager Malt2 kg Finest Lager Malt	35.74	2.2	22.2%
2 kg	Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat	36.8	3	22.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Azacca200 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	20 min	37.2	20%
200 g	Ella200 g Ella Hops	Pellet	14.8	Whirlpool at 80 °C	20 min	36.71	20%
100 g	Chinook100 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	20 min	16.12	10%
200 g	Azacca200 g Azacca Hops	Pellet	15	Dry Hop	0 days		20%
200 g	Ella200 g Ella Hops	Pellet	14.8	Dry Hop	0 days		20%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	0 days		10%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Azacca (Pellet) 400 g Azacca (Pellet) Hops	37.2	40%
400 g	Ella (Pellet) 400 g Ella (Pellet) Hops	36.71	40%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	16.12	20%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min
16.1 L		Sparge	--	72 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.14 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	0 min.
2.73 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 each	Wyeast Nutrient	Water Agt	Boil	15 min.

Yeast

WHC Lab - Saturated

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Evian

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-08 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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