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Bitter 2

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 91%
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday March 8th 2025

Original Gravity:

1.042

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

38.9

SRM (morey):

11.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	81.2%
0.06 kg	United Kingdom - Pale Chocolate0.06 kg Pale Chocolate	33	207	1.4%
0.37 kg	United Kingdom - Crystal 50L0.37 kg Crystal 50L	34	50	8.6%
0.28 kg	Bestmalz - Rye Malt0.28 kg Rye Malt	38	3.1	6.5%
0.10 kg	United Kingdom - Amber0.1 kg Amber	32	27	2.3%
4.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.8	First Wort	80 min	9.01	10%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	20 min	14.89	30%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	4.9	30%
30 g	Chinook30 g Chinook Hops	Pellet	11.9	Boil at 100 °C	5 min	10.06	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	28.8	70%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	10.06	30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	68 °C	66 °C	60 min
7 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.61 bar Temp: 3 °C CO₂ Level: 2.3 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-10 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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