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New Kona Castaway

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umi
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday March 8th 2025

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

47.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	1886 Malt House - NY 2-Row Pale Malt5000 g NY 2-Row Pale Malt	35.64	1.8	86.2%
800 g	American - Caramel / Crystal 20L800 g Caramel / Crystal 20L	35	20	13.8%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	60 min	23.58	14.9%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	15 min	9.01	14.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	6.96	14.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.03	14.9%
9 g	Citra9 g Citra Hops	Pellet	11	Dry Hop	14 days		13.4%
9 g	Galaxy9 g Galaxy Hops	Pellet	14.25	Dry Hop	14 days		13.4%
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		13.4%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	23.58	14.9%
19 g	Galaxy (Pellet) 19 g Galaxy (Pellet) Hops	9.01	28.3%
19 g	Citra (Pellet) 19 g Citra (Pellet) Hops	6.96	28.3%
19 g	Simcoe (Pellet) 19 g Simcoe (Pellet) Hops	8.03	28.3%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L			66 °C	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-09 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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