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HAZY NEAPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Silas
Calories: 8220 calories (Per 19L)
Carbs: 747.9 g (Per 19L)

Created: Saturday March 8th 2025

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

37.3

SRM (daniels):

9.3

Mash pH

5.4

Cost $

38.30

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Brew Log History

Target 40°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Gladfield - American Ale Malt3.3 kg American Ale Malt	$ 3.20 / kg $ 10.56	37.3	2.54	86.8%
0.30 kg	New Zealand - Rolled Oats0.3 kg Rolled Oats	$ 3.33 / kg $ 1.00	12.4	1.4	7.9%
0.20 kg	Gladfield - Gladiator Malt0.2 kg Gladiator Malt	$ 5.00 / kg $ 1.00	37.3	3.6	5.3%
3.80 kg / $ 12.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Green Bullet12 g Green Bullet Hops	$ 0.22 / g $ 2.64	Pellet	13.1	Boil	60 min	23.9	7.8%
6 g	Nectaron6 g Nectaron Hops		Pellet	9.6	Boil	20 min	5.3	3.9%
6 g	Rakau6 g Rakau Hops		Pellet	9.4	Boil	20 min	5.19	3.9%
6 g	Motueka6 g Motueka Hops		Pellet	5.2	Boil	20 min	2.87	3.9%
6 g	Motueka6 g Motueka Hops		Pellet	5.2	Boil	0 min		3.9%
6 g	Nectaron6 g Nectaron Hops		Pellet	9.6	Boil	0 min		3.9%
6 g	Rakau6 g Rakau Hops		Pellet	9.4	Boil	0 min		3.9%
30 g	Citra30 g Citra Hops	$ 0.22 / g $ 6.60	Pellet	23.6	Whirlpool at 70 °C	10 min		19.6%
45 g	Yakima Chief Hops - Amarillo Cryo45 g Amarillo Cryo Hops	$ 0.22 / g $ 9.90	Pellet	15	Whirlpool at 70 °C	10 min		29.4%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops	$ 0.22 / g $ 6.60	Lupulin Pellet	23.6	Whirlpool at 70 °C	10 min		19.6%
153 g / $ 25.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Green Bullet (Pellet) 12 g Green Bullet (Pellet) Hops	$ 0.22 / g $ 2.64	23.9	7.8%
12 g	Nectaron (Pellet) 12 g Nectaron (Pellet) Hops		5.3	7.8%
12 g	Rakau (Pellet) 12 g Rakau (Pellet) Hops		5.19	7.8%
12 g	Motueka (Pellet) 12 g Motueka (Pellet) Hops		2.87	7.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.22 / g $ 6.60		19.6%
45 g	Yakima Chief Hops - Amarillo Cryo (Pellet) 45 g Amarillo Cryo (Pellet) Hops	$ 0.22 / g $ 9.90		29.4%
30 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.22 / g $ 6.60		19.6%
153 g / $ 25.74

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Strike	68 °C	67 °C	60 min
2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.22 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	40 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-08 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HAZY NEAPA

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