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Helles 03-2025

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday March 7th 2025

Balter hazy ipa clone

by Jimmythebrewer

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 27

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

27.5

SRM (morey):

4.6

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Ireks - Pilsner Malt4 kg Pilsner Malt	36	1.8	88.9%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	11.1%
4.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Pellet	5.8	Boil	30 min	25.18	40%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	5 min	2.31	10%
50 g	Admiral50 g Admiral Hops	Pellet	14.5	Boil	0 min		50%
100 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	25.18	40%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	2.31	10%
50 g	Admiral (Pellet) 50 g Admiral (Pellet) Hops		50%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Steeping	65 °C	65 °C	60 min

Yeast

The Yeast Bay - Franconian Dark Lager

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	8 - 11 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-07 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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