Batch #026 - Experimental Hop Pale Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Batch #026 - Experimental Hop Pale Ale

164 calories 16 g 16 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Friday March 7th 2025
1.050
1.011
5.0%
53.4
5.0
n/a
n/a
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mecca Grade - Lamonta Pale Ale10 lb Lamonta Pale Ale 38 3.1 93%
0.25 lb Weyermann - Barke Vienna0.25 lb Barke Vienna 36 3.4 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Pellet 18.1 Boil 60 min 19.32 2.7%
10 oz Experimental Unknown10 oz Experimental Unknown Hops Leaf/Whole 5 Whirlpool at 170 °F 45 min 34.05 97.3%
291.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Experimental hops provided by AJ @ Saleh Springs. Code name unknown.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-08 13:31 UTC
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