Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
7.50 lb |
Viking - Extra pale malt7.5 lb Extra pale malt |
$ 1.08 / Pounds
$ 8.10 |
37.6 |
3.31 |
95.2% |
|
6 oz |
Viking - Cookie Malt6 oz Cookie Malt |
$ 0.00 / Ounces
$ 0.00 |
37 |
66.28 |
4.8% |
|
7.87 lbs / $ 8.10
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
$ 0.00 / Ounces
$ 0.00 |
Pellet |
8 |
Boil at 212 °F
|
60 min |
22.06 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
$ 0.00 / Ounces
$ 0.00 |
22.06 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
"Awesome Lager Recipe" American Lager beer recipe by Chris McRae. All Grain, ABV 4.36%, IBU 22.06, SRM 7.39, Fermentables: (Extra pale malt, Cookie Malt) Hops: (Perle) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-08 10:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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