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Netherwood Belgian IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 510.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hans
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)

Created: Thursday March 6th 2025

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

40.4

SRM (morey):

4.7

Mash pH

n/a

Cost R

2,697.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
80 kg	Weyermann - Pilsner80 kg Pilsner	R 31.60 / kg R 2,528.00	38	1.69	76.2%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	R 31.40 / kg R 62.80	36	2	1.9%
15 kg	Weyermann - Munich Type I15 kg Munich Type I		38	6	14.3%
3 kg	Weyermann - Melanoidin3 kg Melanoidin	R 35.40 / kg R 106.20	34.5	27	2.9%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt		37	3.5	4.8%
105 kg / R 2,697.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Hopsteiner - Hallertauer Magnum600 g Hallertauer Magnum Hops	Pellet	11.5	Boil at 95.6 °C	50 min	33.74	40%
200 g	Hopsteiner - Amarillo200 g Amarillo Hops	Pellet	9.1	Boil at 95.6 °C	20 min	5.67	13.3%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Whirlpool at 94 °C	0 min	0.99	6.7%
400 g	Hopsteiner - Amarillo400 g Amarillo Hops	Pellet	9.1	Dry Hop at 18 °C	0 days		26.7%
200 g	Galaxy200 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	0 days		13.3%
1,500 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Hopsteiner - Hallertauer Magnum (Pellet) 600 g Hallertauer Magnum (Pellet) Hops	33.74	40%
600 g	Hopsteiner - Amarillo (Pellet) 600 g Amarillo (Pellet) Hops	5.67	40%
300 g	Galaxy (Pellet) 300 g Galaxy (Pellet) Hops	0.99	20%
1,500 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
304.5 L	Strike	69 °C	63 °C	50 min
	Temperature	63 °C	72 °C	9 min
	Temperature	72 °C	72 °C	30 min
	Temperature	72 °C	78 °C	6 min
300 L	Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2081 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-15 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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