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Blanche Weizen- Wit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: J Normand
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Thursday March 6th 2025

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

20.2

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	50%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	2	50%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	3.1	Boil	60 min	11.43	50%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	3.1	Boil	30 min	8.78	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Hersbrucker (Pellet)		20.21	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	protein rest	Strike	18 °C	50 °C	30 min
	step mash	Strike	50 °C	64 °C	30 min
	step mash	Sparge	64 °C	68 °C	30 min
	mash-out	Strike	68 °C	75 °C	10 min
7 L	sparge added to lifted grains	Sparge	70 °C	74 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Bitter Orange Peel	Flavor	Mash	8 min.
15 g	corriander	Spice	Mash	8 min.
1.50 g	Chamomile	Herb	Mash	3 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Montréal Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

tested mash PH & was 6+... added tsp Gypsum to hit 5.5 approximately (litmus)

6 mars : OG was 1.051

29 mars : G after 3 weeks 1.010 and some sulfur aroma ... beer in a beaker was very white-cloudy.. bubbles every 60 seconds

6 avril : kegged. Cooling. Will carbonnate in a couple days

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-07 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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